These cute cookies are easy to make
By Silvia Nacamulli
This delicious Pesach bake is inspired by one of our Seder staples
By Chanie Apfelbaum
Use fresh or frozen strawberries in this quick and easy bake, which makes a great Passover pudding or teatime treat
By Victoria Prever
This addictive treat is a sell-out each year at Bushey bakery, Matty’s Kitchen, and now you can make your own
By Matty Caplin
The topping for this delicious Passover dessert is so amazing, you may never want to go back to traditional crumble. Also great for gluten free.
By Fabienne Viner-Luzzato
This parev crowd pleaser is full of zesty orange flavour and rich chocolate
These grain-free, paleo chocolate chip cookies are crisp on the edges with a deliciously chewy middle.
By Lisa Roukin
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Seriously the best Passover pudding ever – you’ll want to make this every year
Passover and picture perfect
By Denise Phillips
This Pesach bake is a moist marvel – with no oil nor butter
Honey, almonds and chocolate mirror a much-loved classic, chocolate bar
A super easy showstopper for your Pesach table
By Shiri Kraus
This recipe — a modern riff on Marcy Goldman’s original caramel matzo crunch — is utterly addictive. It should come with a health warning.
By The JC in partnership with Sainsbury’s
Utterly delicious and addictive
By fabienne viner luzzato
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